Brick Oven Baking
Our pies are cooked in classic brick ovens for that true Italian taste.
Prime Ingredients
We select the freshest ingredients from local producers for each pizza we serve.
Critically Acclaimed
Recognized as the premiere pizzeria in town over the past five years.
Pizzeria By the Numbers
Monthly Pizza Deliveries
Distinctive Pizza Flavors
Patron Satisfaction Rate
Gastronomy Prizes Won
Our Pizzeria's Journey
1985
Established with one oven, utilizing genuine recipes from Naples.
1995
Grew to our larger venue and incorporated brick-based pizza ovens.
2005
Received our initial award for Top Pizza Spot and debuted our exclusive dough blend.
2015
Marked three decades of service by releasing an array of gourmet pizzas.
2023
Upholding our dedication to excellence through new eco-friendly initiatives.
Recent Blog Updates
The Art of Crafting Perfect Pizza Dough
Uncover the methods our culinary experts use for that ideal balance of softness and crispness.
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The Leading Pizza Garnishes of 2024
Dive into this year's most beloved and inventive toppings selections.
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Perfect Juice Combinations for Pizza Enthusiasts
Find out how the right juice selection can elevate your pizza dining experience.
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