Our Heritage
With devotion, we've been creating genuine Italian pizza since 1985
A Journey from Naples
'BreadSprout originated from one vision: to offer authentic Neapolitan pizza in Madrid. The Romano family opened the doors to our small establishment in 1985, where family heritage recipes were our foundation.
Marco Romano, our patriarch, mastered the pizza craft in her Italian explorations, particularly with experts in Naples, where pizza was first imagined. Upon her UK arrival, her goal was to bring true Italian pizza to life, using methods passed down through the ages alongside the best ingredients available.
From an initial cozy venue with just 12 seats, we've expanded into a cherished neighborhood gem, yet our dedication to excellence and originality remains intact. We continue traditional wood-fired oven baking, prepare our dough every day from scratch, and prioritize premium ingredients.
The 'BreadSprout' legacy continues under the watch of the Romano's second generation, as we lead a team fuelled by enthusiasm. Though we’ve adopted modern enhancements, our essence is unchanged: crafting sumptuous, genuine pizzas that bring individuals together.
Our Principles
Supreme Ingredients
We procure the most premium and fresh ingredients, connecting with local growers and Italian merchants to guarantee traditional tastes.
Conventional Techniques
We make our pizzas following age-old practices, including a 48-hour fermentation process for our dough and baking in genuine wood-fired ovens.
Commitment to Our Community
Our aim is to be more than a restaurant by actively engaging in the community, championing local causes, and offering a hospitable place for everyone.
Eco-Consciousness
Our dedication extends to environmentally friendly practices, which include minimizing food waste and embracing sustainable packaging and agricultural methods.
Behind the Scenes
Meet the dedicated individuals behind our delightful pizzas
Marco Romano
Proprietor & Lead Chef
A second-generation owner, trained in the heart of Naples, perfecting our dishes for more than 15 years.
Ana Ramirez
Head Chef
With Italian training, Ana brings over a decade of experience to our kitchen, focusing on dishes that celebrate the seasons.
Antonio Ferrara
Chief Pizzaiolo
A native Neapolitan, Antonio has over two decades of experience creating the perfect pizza and is responsible for coaching our pizza-making team.
Emma Johnson
Operations Manager
Emma ensures every patron enjoys an outstanding dining experience and leads our service staff with kindness and proficiency.
William Li
Head of Beverages
Oversees our drink selection, specializing in Italian soft drinks and perfect matches for our pizzas.
Customer Endorsements
This is the closest I've come to Neapolitan pizza without going to Italy. The dough is just the right kind of chewy, featuring those iconic charred marks that you get from a real wood-fired oven.
John Davis
The commitment 'BreadSprout' has to local produce and sustainable actions is evident in each slice. Their rotation of seasonal offerings is always a highlight!
Olivia Smith
I've been a regular for ages and the excellence is always consistent. The team makes you feel like part of the family, and the pizzas are sublime, especially the Truffle Mushroom!
Steven Gomez
Honors & Distinctions
Finest Pizza Venue in Karlport
Eatery Awards, 2015-2023
Top 50 Pizza Establishments in the UK
Gastronomic Guidebook, 2020-2023
Certified Traditional Neapolitan Pizza
True Neapolitan Pizza Association, 2017
Award for Eco-friendly Business Practice
Green Enterprise Association, 2021
Join Us
Discover authentic Italian pizza flavor in our cozy, inviting setting