Each year introduces fresh gastronomic waves in the realm of pizzas, and the year 2023 isn't any different. At BreadSprout, our dedication lies in identifying what's enamoring pizza aficionados globally. This is our curation of the top pizza garnishes that are trending this year.
1. Pickled Vegetables
The emphasis on digestive health has transcended into pizza kitchens, with pickled vegetables rising to fame on pizza this annum. Fermentations like kimchi, tart sauerkraut, and brined onions are infusing pizzas with intricate zesty notes that make a harmonious partnership with the creamy cheeses and savory sauces. These topping choices provide not only the perk of probiotics but also add a novel textural factor to classic pizza.
Our innovative Fermentation Fiesta pizza is graced with in-house sauerkraut, freshest kimchi, and pungent gorgonzola cheese, perfected with a dripple of artisan honey to counteract the zest. This combination may seem out of the ordinary, but it quickly carved out a space as one of our most in-demand signature creations.
2. Protein Substitutes from Plants
With the ascent of plant-centric diets, there's been a marked surge in the selection of pizzas adorned with inventive meat substitutes. Beyond basic greens, advancements in plant-derived proteins have ushered in varieties that even staunch carnivores find satisfying.
Options such as plant-based crumbles mimicking Italian sausage, season-rich tempeh, tropically marinated jackfruit as a pulled pork alternative, and peas based pepperoni have found a permanent spot in our repertoire. These protein alternatives captivate not solely vegetarians but also a broad spectrum of our clientele for their distinctive tastes and ease on digestion.
3. Distinctive Chili Peppers
Those with a penchant for spice are celebrating! In 2023, pizza lovers have shifted their preferences to particular chili pepper varieties instead of the generic red pepper flakes. While Calabrian chilies have preserved their allure from previous times, varieties such as aromatic Aleppo pepper, smoldering Spanish ñora chilies, sweet-tasting Peruvian aji amarillo, and piquant Korean gochujang are now garnishing pizzas.
Our Global Heat pizza is a composite of four distinct chili peppers from various regions, each contributing a unique flavor note to different parts of the pizza. This fiery medley has garnered an avid following, particularly among our more daring clientele.
4. Ingredients Foraged With the Seasons
Farm-to-table principles have grown into a woodland-to-pizza perspective courtesy of the burgeoning appeal of ingredients foraged with the passing seasons. At the forefront of this trend are forest-harvested mushrooms, including sought-after types like chanterelles, morels, and hen of the woods mushroom appearing during their peak seasons.
Our experimentation extends beyond mushrooms, incorporating wild spring ramps, marine veggies such as dulse and nori, and even spruce tips known for their aromatic essence. These components forge a closer connection with nature for our customers while offering taste profiles unattainable in cultivated forms.
5. Gourmet Honey Drizzles
The sweet and savory pairing granted by honey has established a permanent spot in the gourmet world beyond a fleeting fad. Building on the favored spicy honey of the past seasons, the year 2023 has witnessed a proliferation of exceptional honey types finding their way onto pizzas just before they're served.
Luxuries such as truffle-infused honey, fermented garlic honey, smoky-flavored mesquite honey, and even honey integrated with CBD have made their mark on menus nationwide. These finishing touches impart complexity and transform even uncomplicated pizzas into artisan delicacies.
Honorable Mentions
Some additional toppings that have not quite made our top five but are still resonating in the culinary scene include:
- Cured egg yolks, grated over pizzas for a rich gastronomic experience
- Pickled stone fruits like apricots and nectarines
- Grains with heritage, such as crunchy farro or popped sorghum adding texture
- Dollops of artisan butter, including both cultured and those infused with herbs
Whether your preferences align with timeless classics or you lean towards bold, novel fusions, pizza maintains its status as one of the most versatile and revered dishes worldwide. At BreadSprout, we pay homage to time-honored methods while also adopting culinary innovations—that's precisely why our offerings range from the everlasting Margherita to avant-garde creations.
Are any of these current toppings familiar to your palate? Or perhaps you have a distinctive concoction you'd fancy seeing in our selection? Share your thoughts in the commentary or during your subsequent visit to our establishment!